Chemir to Present at Food Safety Microbiology Seminar
FOOD SAFETY MICROBIOLOGY SEMINAR: OCTOBER 24, 2008
St. Louis, MO – Microbe Inotech Laboratories, Inc. and Chemir Analytical Services will be sponsoring a Food, Health and Safety Microbiology Seminar on October 24, 2008 from 8:00 am to 5:00 pm at the Donald Danforth Plant Sciences Center, located at 975 N. Warson Road, St. Louis, MO 63132.
The one day seminar features speakers from both the industry and academia covering analytical food microbiology issues, food safety and technology. John Herries, Ph.D., Senior Director of Operations, Chemir Analytical Services will present a session: “Confronting Food and Beverage Quality Failures with Analytical Chemistry”.
Attendees can register for the seminar at www.microbe-foodsafety.com/seminar. The registration fee is $195 and includes a continental breakfast, lunch, and refreshment breaks. Each participant will also receive a premium backpack/laptop bag with resource materials. Attendance is limited to 200 participants; please call 800-688-9144 if you have any questions.
About Chemir Analytical Services
Chemir Analytical Services solves challenging manufacturing and industrial problems involving chemical analysis and material testing. Since 1959 this independent laboratory has solved thousands of issues involving material analysis, contaminant and impurity identification, deformulation (reverse engineering), formulation, product failure analysis, stability testing, and legal challenges for over 6000 clients. The scientific staff of 35, including 10 Ph.D. level chemists, uses state-of-the-art analytical instrumentation and expert interpretations to assist such industries as food and beverage, plastics, packaging, home, health and beauty, consumer products, specialty chemicals and more. For more information, visit www.chemir.com, or call 800-659-7659.
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Contact:
David W. Riggs, P.E.
CEO, Chemir Analytical Services
2672 Metro Blvd.
Maryland Heights MO 63043
800-659-7659
www.chemir.com
info@chemir.com
