ST. LOUIS , MO (March, 2011 ) -Chemir will be showcasing their independent food testing laboratory services at the Food Safety Summit, Booth 418 April 18-21 in Washington, D.C.

As experts in investigational analysis for food safety issues, Chemir offers solutions for food contaminant identification, extractables and leachables testing, and foreign object identification. Chemir also provides food chemical analysis to solve problems with off-colors, off-flavors or off-odors. Examples of challenges solved include analysis of meat for toxic substances, identification of an off-odor in processed potatoes, and migration of packaging additives into frozen foods.

To arrange an appointment to speak with an expert on investigating food and beverage chemical issues, contact Nicholas Bianchi at nbianchi@chemir.com or call 800-659-7659 extension 324.

About Chemir Analytical Services

Chemir solves challenging problems involving chemical analysis and material testing. Since 1959 this independent laboratory has solved thousands of issues involving deformulation (reverse engineering), contaminant and impurity identification, custom synthesis, product failure analysis, analytical method development, patent, intellectual property, and other legal challenges for over 7000 clients. Many of Chemir’s clients are Fortune 500 companies. The scientific staff of 35, including 8 Ph.D. level chemists, uses state-of-the-art analytical instrumentation and expert interpretations to assist such industries as polymers, plastics, medical devices, packaging, coatings, food and beverages, personal care products, consumer products, specialty chemicals, high-tech materials and more.