Confronting Food & Beverage Quality Failures with Analytical Chemistry
Quality issues or product failures can cause manufacturing shut-downs, customer complaints or even legal disputes. These problems include contamination, off-flavors/colors/odors, toxic substances, migration/leaching and packaging failures. When these non-routine problems occur, food and beverage manufacturers may need to call on an outside analytical laboratory. These facilities feature state-of-the-art instrumentation and experienced scientists that can quickly interpret data and provide reliable answers.
Chemir Analytical Services has helped many food and beverage manufacturers confront tough quality issues. The following are case studies illustrating common quality failures and how our scientists found answers.